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DTSTART;TZID=America/Chicago:20260501T180000
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SUMMARY:May Kitchen Table Dinner\, An Apple Seeds and South School Collaboration
DESCRIPTION:$130.00\nJoin us on Friday\, May 1 for an experience in nature-based hospitality\, featuring the team of South School Farm\, a new Fayetteville project of Little Rock-based Barnaby Group (George's Little Rock and Town Pump) that includes Wes Mickel\, Poncho Vasquez\, and Danie Vasquez.\n\nChefs Poncho and Danie\, who first met Wes at the Culinary Institute of America in Napa\, California\, join the project after supporting Michelin star kitchens across the U.S. and internationally\, including Meadowood Napa Valley\, The Restaurant at Auberge du Soleil\, and Postrio. Wes started his hospitality career here in Arkansas moving between the Purple Cow\, Hugo's\, Doe's Steak House\, and James at the Mill\, and later worked for Thomas Keller Group and  Florence Group. \n\nHe founded Argus Cidery in 2010\, following a passion for dry\, English and French ciders. The team plans to continue producing ciders and beers at South School\, fostering a working relationship and planting collaboration with John and Beth Aslege of A&A Orchards that began in 2012\, and is just now coming to fruition.
X-ALT-DESC;FMTTYPE=text/html:$130.00\nJoin us on Friday\, May 1 for an experience in nature-based hospitality\, featuring the team of South School Farm\, a new Fayetteville project of Little Rock-based Barnaby Group (George's Little Rock and Town Pump) that includes Wes Mickel\, Poncho Vasquez\, and Danie Vasquez.\n\nChefs Poncho and Danie\, who first met Wes at the Culinary Institute of America in Napa\, California\, join the project after supporting Michelin star kitchens across the U.S. and internationally\, including Meadowood Napa Valley\, The Restaurant at Auberge du Soleil\, and Postrio. Wes started his hospitality career here in Arkansas moving between the Purple Cow\, Hugo's\, Doe's Steak House\, and James at the Mill\, and later worked for Thomas Keller Group and  Florence Group. \n\nHe founded Argus Cidery in 2010\, following a passion for dry\, English and French ciders. The team plans to continue producing ciders and beers at South School\, fostering a working relationship and planting collaboration with John and Beth Aslege of A&A Orchards that began in 2012\, and is just now coming to fruition.
LOCATION:2648 N Old Wire Road Fayetteville AR 72703
UID:e.4616.1437796
SEQUENCE:3
DTSTAMP:20260509T074908Z
URL:https://business.fayettevillear.com/communitycalendar/Details/may-kitchen-table-dinner-an-apple-seeds-and-south-school-collaboration-1701741?sourceTypeId=Hub
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